A Dubuque, Iowa Bed and Breakfast

Posts by amy

Savory Baked English Breakfast Pudding with Sausage

Posted on Apr 7, 2013

Savory Baked English Breakfast Pudding with Sausage, Tomatoes and Scallions Preheat oven to 425 degrees Brown 1 pound sausage and 5 trimmed scallions in 1 TBSP extra virgin oil in a 10 inch cast iron pan Blend 1 ½ cups all purpose flour, 1 ½ cups milk (skim, 1%, 2% or whole), 3 large eggs and 2 TBSP melted butter Pour batter over the sausage and scallions. Top with 10-12 cherry tomatoes. Bake until puffed and set – about 30 minutes. Serves 4-5 people. About Amy: Amy owns and runs The Mandolin...

Read More

Gluten-Free, High Protein Baked Oatmeal

Posted on Mar 7, 2013

Gluten-Free Baked Oatmeal   Total Time: 50 minutes Serves: 10-12 Ingredients 2-2/3 cups gluten-free rolled oats (steel cut oats) 1/3 cup brown sugar (or stevia if desired) 1-1/3  teaspoon baking powder 1-1/3  teaspoon cinnamon 1/2 teaspoon salt 1-1/3 cup raw walnut (or almond or pecan) pieces 1-1/3 cup raspberries {any berries work} 2/3 cup chocolate chips (or any chips or shredded coconut) 2-2/3 cups milk(1%, skim or almond milk) 1 extra large egg (or appropriate egg substitute if for...

Read More

Mini German Pancakes

Posted on Feb 8, 2013

Mini German Pancakes  – every kid, old and young, loves these 1 cup milk 6 eggs 1 cup flour 1/2 tsp. salt 1 tsp. vanilla 1 tsp. orange zest (optional) 1/4 cup butter, mel1 cup milk 6 eggs 1 cup flour 1/2 tsp. salt 1 tsp. vanilla 1 tsp. orange zest (optional)   Preheat oven to 400 degrees F. Blend first six ingredients (milk thru orange zest) in a blender. Be careful to see that any flour clumps get well-blended. Blend in butter a little at a time in order to temper the eggs....

Read More

Chipotle/Maple/Rosemary Roast Nuts

Posted on Jan 1, 2013

CHIPOTLE/MAPLE/ROSEMARY ROAST NUTS – Mandolin Inn                                                Vegetable oil ¼ c. light brown sugar (lightly packed) 4 Tbsp. fresh minced    rosemary 8 cups your favorite nuts – I favor pecans, almonds and peanuts 3 Tbsp. orange juice Kosher salt 1/3 c. pure maple syrup 2 tsp. chipotle powder                             Pre-heat oven to 350٥. Brush a sheet pan generously with vegetable oil. Combine pecans, 2 tbsp vegetable oil, maple syrup, brown sugar,...

Read More

Apple Cinnamon Baked French Toast and Country Apple Sausage Ring

Posted on Oct 9, 2012

  Apple-Cinnamon Baked French Toast  – brought to you by The Mandolin Inn   Serves 12 – 16     (What I do to lower the fat content if you are so inclined) 1 large loaf French bread 1 tablespoon cinnamon 8 extra large eggs   (equivalent # egg beaters) 1 teaspoon ground nutmeg 3-1/2 cups milk and half   and half (skim and fat-free half and half) 6-8 medium-sized cooking   apples (Cortland, Macintosh, etc.) 1 cup sugar 1 tablespoon butter   (delete) 1 tablespoon vanilla...

Read More