Asparagus Quiche and Curried Sausage
Crustless Asparagus Quiche – brought to you by the Mandolin Inn Serves 12-16 people (indicates changes you can make to lower the fat) 1 dozen eggs (equivalent # egg beaters) 1 cup sliced asparagus 2 cups cottage cheese (low or nonfat) 6 tablespoons melted butter (omit) 2 cups shredded cheddar cheese (lite or low fat cheese) ½ cup milk (skim) ¼ cup diced onions ¼ teaspoon dill weed ¼ cup diced green peppers In a large bowl beat eggs, then combine the rest of...
Read MoreSavory Baked English Breakfast Pudding with Sausage
Savory Baked English Breakfast Pudding with Sausage, Tomatoes and Scallions Preheat oven to 425 degrees Brown 1 pound sausage and 5 trimmed scallions in 1 TBSP extra virgin oil in a 10 inch cast iron pan Blend 1 ½ cups all purpose flour, 1 ½ cups milk (skim, 1%, 2% or whole), 3 large eggs and 2 TBSP melted butter Pour batter over the sausage and scallions. Top with 10-12 cherry tomatoes. Bake until puffed and set – about 30 minutes. Serves 4-5 people....
Read MoreGluten-Free, High Protein Baked Oatmeal
Gluten-Free Baked Oatmeal Total Time: 50 minutes Serves: 10-12 Ingredients 2-2/3 cups gluten-free rolled oats (steel cut oats) 1/3 cup brown sugar (or stevia if desired) 1-1/3 teaspoon baking powder 1-1/3 teaspoon cinnamon 1/2 teaspoon salt 1-1/3 cup raw walnut (or almond or pecan) pieces 1-1/3 cup raspberries {any berries work} 2/3 cup chocolate chips (or any chips or shredded coconut) 2-2/3 cups milk(1%, skim or almond milk) 1 extra large egg (or appropriate egg substitute if for...
Read MoreMini German Pancakes
Mini German Pancakes - every kid, old and young, loves these 1 cup milk 6 eggs 1 cup flour 1/2 tsp. salt 1 tsp. vanilla 1 tsp. orange zest (optional) 1/4 cup butter, mel1 cup milk 6 eggs 1 cup flour 1/2 tsp. salt 1 tsp. vanilla 1 tsp. orange zest (optional) Preheat oven to 400 degrees F. Blend first six ingredients (milk thru orange zest) in a blender. Be careful to see that any flour clumps get well-blended. Blend in butter a little at a time in order to temper the eggs. Grease muffin...
Read MoreChipotle/Maple/Rosemary Roast Nuts
CHIPOTLE/MAPLE/ROSEMARY ROAST NUTS – Mandolin Inn Vegetable oil ¼ c. light brown sugar (lightly packed) 4 Tbsp. fresh minced rosemary 8 cups your favorite nuts – I favor pecans, almonds and peanuts 3 Tbsp. orange juice Kosher salt 1/3 c. pure maple syrup 2 tsp. chipotle powder Pre-heat oven to 350٥. Brush a sheet pan generously with vegetable oil. Combine pecans, 2 tbsp vegetable oil, maple syrup, brown sugar,...
Read MoreApple Cinnamon Baked French Toast and Country Apple Sausage Ring
Apple-Cinnamon Baked French Toast - brought to you by The Mandolin Inn Serves 12 – 16 (What I do to lower the fat content if you are so inclined) 1 large loaf French bread 1 tablespoon cinnamon 8 extra large eggs (equivalent # egg beaters) 1 teaspoon ground nutmeg 3-1/2 cups milk and half and half (skim and fat-free half and half) 6-8 medium-sized cooking apples (Cortland, Macintosh, etc.) 1 cup sugar 1 tablespoon butter (delete) 1 tablespoon vanilla ...
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