Savory Baked English Breakfast Pudding with Sausage, Tomatoes and Scallions
- Preheat oven to 425 degrees
- Brown 1 pound sausage and 5 trimmed scallions in 1 TBSP extra virgin oil in a 10 inch cast iron pan
- Blend 1 ½ cups all purpose flour, 1 ½ cups milk (skim, 1%, 2% or whole), 3 large eggs and 2 TBSP melted butter
- Pour batter over the sausage and scallions. Top with 10-12 cherry tomatoes. Bake until puffed and set – about 30 minutes.
- Serves 4-5 people.
About Amy: Amy owns and runs The Mandolin Inn, a Dubuque IA bed & breakfast .