Mandolin Inn

Asparagus, Leek and Goat Cheese Tart – great for those who can’t have dairy protein or are lactose intolerant

Asparagus, Leek and Goat Cheese Tart – brought to you by the Mandolin Inn

 

Serves 8-12 people  (indicates what you can do to lower fat content)

 

12 eggs (eggbeaters)

Freshly ground pepper, to taste

3   TBSP finely chopped fresh chives

6 ounces goat cheese, crumbled

¼   tsp finely chopped fresh tarragon

2 lbs. asparagus, tough ends trimmed, steamed until   just tender

2   TBSP finely chopped fresh chervil

1 TBSP unsalted butter

2   ounces prosciutto cut into ¼ inch strips

1 leek rinsed well and thinly sliced

 

About Amy: Amy owns and runs Mandolin Inn, a Dubuque Iowa bed & breakfast.