Crustless Quiche Lorraine from the Mandolin Inn

12 eggs, beaten

16 oz cottage cheese

2 cups grated Swiss cheese

4 Tbsp melted butter

1 10 package sliced ham – diced

1/4 tsp cayenne pepper

1/4 tsp ground nutmeg

Mix ingredients and pour into 2 lightly greased (I use PAM) pie plates (I use glass). These can be covered and refrigerated overnight or baked immediately.

Preheat oven to 350 degrees. Bake for 45 – 50 minutes. Remove from oven and let ‘rest’ for 5-10 minutes. Cut and serve with fruit, potatoes or scones or muffins.

This recipe serves 10-12. You can easily halve the recipe and make one pie plate.